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Toasted Tortilla

This toasted tortilla is a spicy, smoky meal that really goes the extra mile. It’s a satisfying vegetarian option that’s packed with flavour and can be prepared in minutes — perfect for those days you don’t feel like cooking but still want to treat yourself to something cheesy and delicious. It’s ok if that’s every day!

What you need

1 large flour tortilla – use wholemeal for a healthier version
100g Primula Original Cheese
1 Portobello mushroom
1 red chilli, sliced (remove the seed first if you don’t like it too spicy)
2 spring onions, sliced diagonally
A handful of rocket
A drizzle of extra virgin olive oil
A pinch of smoked paprika

How you do it

Grill the mushrooms for 5 – 10 minutes under a hot grill and set aside to cool.
Preheat your oven to 200°C and place the tortilla directly onto the shelf and cook for 5 minutes or until it looks rigid.
Remove from the oven and squeeze on the Primula Cheese and spread with the back of a spoon.
Slice the mushroom and scatter the pieces over the tortilla.
Pop it back under the grill until the cheese bubbles and is golden.
Scatter the chilli, spring onion, and rocket on top. Then drizzle with extra virgin olive oil and sprinkle with a pinch of smoked paprika to finish.
Tuck in and enjoy!