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Read more about how we’re doing cheese and business differently from everyone else.
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See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
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From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
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We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
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- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
The Prim Prawn
Avocados provide nearly 20 essential nutrients including fibre, potassium, vitamin e, B-vitamins, and folic acid while also a great source of good fats. Along with all the benefits from avocados, this recipe adds in a few Omega-3 rich prawns and tasty Primula Cheese for a quick, savoury recipe you can feel good about.
What you need
What you need
- 150g tube of Primula Cheese 'n' Prawns
- 8 large king prawns, cooked
- 2 ripe avocados, stone removed and halved
- A cup of breadcrumbs
- A small handful of parsley, chopped
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How you do it
How you do it
- Preheat a grill to medium hot.
- Fill the centre of each avocado half with a squeeze of Primula Cheese 'n' Prawns.
- Spread a little extra cheese over the top of each half and sprinkle with the breadcrumbs.
- Pop under the grill for 5 minutes or until the cheese is bubbling and golden.
- Top with a couple of prawns and garnish with parsley.
- Serve warm and enjoy!
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