Get inspired with

Smokey Paprika Quesadillas

Hot tips! Primula Cheese ‘n’ Paprika takes a quick and easy classic quesadilla to a whole new level

What you need

75g Cheese ‘n’ Paprika (1/2 tube)
2 tortilla bread
1 cup shredded red cabbage
1 cooked chicken breast, cooked and sliced
3 tbsp tinned black beans
3 tbsp of sweetcorn
1 tsp olive oil

How you do it

Place a generous layer of Cheese ‘n’ Paprika on a tortilla bread.
Top with cabbage, chicken, black beans, sweetcorn, and top with extra Cheese ‘n’ Paprika and put the other tortilla on top (to make sandwich).
Heat the oil in a frying pan over a medium heat.
Fry the quesadilla on both sides until golden brown.
Serve.

Leave a comment

R I always loved cheese and these recipes are great - super fast and easy! Remco
V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
C My kids love it! Claudia

More ways to squeeze
with Smokey Paprika Quesadillas

Cheesy Garlic Bread Cheese, garlic, and bread – our favourite! This delicious dish is fantastic as a side to warm soup, served alongside Chilli Con Carne, or as part of a buffet lunch. With the perfect amount of garlic, butter, and gloriously creamy cheese, this is the kind of garlic bread recipe you’ll want to make over and over again.

Cottage Pie with Cheesy Mash Extra flavour without any extra effort? We’ll sign you up. This rich and creamy recipe swaps out the usual milk and butter for a squeeze of cheese that will give you an added burst of flavour. We think of it as a comfort food with a twist. You’ll think of it as your new favourite winter-warmer recipe.

Twice Baked Potato Skins Loaded with Primula’s Cheese ‘n’ Chive, these twice baked potatoes will have you reaching for seconds in almost no time at all. One of our favourite comfort foods, this is an easy change-up from your usual mashed recipe while adding Primula Cheese ‘n’ Chives gives every bite a creamy boost of flavour.

Share your ideas with us
#LoveToShare