Smokey Paprika Quesadillas - Primula
 
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Smokey Paprika Quesadillas

Hot tips! Primula Cheese ‘n’ Paprika takes a quick and easy classic quesadilla to a whole new level
What you need
What you need
  • 75g Cheese ‘n’ Paprika (1/2 tube)
  • 2 tortilla bread
  • 1 cup shredded red cabbage
  • 1 cooked chicken breast, cooked and sliced
  • 3 tbsp tinned black beans
  • 3 tbsp of sweetcorn
  • 1 tsp olive oil
How you do it
How you do it
  • Place a generous layer of Cheese ‘n’ Paprika on a tortilla bread.
  • Top with cabbage, chicken, black beans, sweetcorn, and top with extra Cheese ‘n’ Paprika and put the other tortilla on top (to make sandwich).
  • Heat the oil in a frying pan over a medium heat.
  • Fry the quesadilla on both sides until golden brown.
  • Serve.
Leave a comment
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  • R I always loved cheese and these recipes are great - super fast and easy! Remco
  • V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
  • C My kids love it! Claudia
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