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Squeeze the cheese
Recipes
News & FAQs
Contact us
Get inspired with
Smokey Paprika Quesadillas
Hot tips! Primula Cheese ‘n’ Paprika takes a quick and easy classic quesadilla to a whole new level
What you need
What you need
75g Cheese ‘n’ Paprika (1/2 tube)
2 tortilla bread
1 cup shredded red cabbage
1 cooked chicken breast, cooked and sliced
3 tbsp tinned black beans
3 tbsp of sweetcorn
1 tsp olive oil
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How you do it
How you do it
Place a generous layer of Cheese ‘n’ Paprika on a tortilla bread.
Top with cabbage, chicken, black beans, sweetcorn, and top with extra Cheese ‘n’ Paprika and put the other tortilla on top (to make sandwich).
Heat the oil in a frying pan over a medium heat.
Fry the quesadilla on both sides until golden brown.
Serve.
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R
I always loved cheese and these recipes are great - super fast and easy!
Remco
V
Lovely cheese recipe and easy to prepare. Thanks!
Vanessa
C
My kids love it!
Claudia
More ways to squeeze
with Smokey Paprika Quesadillas
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Cheese & Chive Chicken Skewers
Our marinated chicken skewers are perfect whether grilled on the BBQ or baked in the oven. Primula Cheese with Chives makes the perfect marinade, keeping your chicken beautifully moist and delicious.
Cheese & Chive Potato Salad
Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s!
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