Mexi-corn - Primula
 
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Mexi-corn

Our Mexi-corn tastes un-grill-ievable! No BBQ should be served without these tasty cobs.
What you need
What you need
  • 100g Primula Cheese with Jalapeños
  • 4 corn on the cob
  • Lime juice
  • 2 spring onions, sliced
  • Salt and pepper
How you do it
How you do it
  • Place the corn on the BBQ, close the cover and cook for 15 to 20 minutes, turning every five minutes until kernels are tender.
  • Meanwhile, squeeze the Primula Cheese into a microwaveable bowl. Place in the microwave and cook on high for 20 seconds. Remove and stir.
  • Microwave for another 20 seconds and stir. If preparing in advance add a little water to keep the mixture oozy until serving.
  • Remove the corn from the BBQ and pierce with a kebab stick to serve. Squeeze fresh lime juice and season to taste. Drizzle with the hot cheese sauce and garnish with spring onion.

  • Serve and enjoy.
Leave a comment
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  • R I always loved cheese and these recipes are great - super fast and easy! Remco
  • V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
  • C My kids love it! Claudia
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