Flamin’ Hot Fajitas - Primula
 
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Flamin’ Hot Fajitas

Need the perfect topping for the hottest wrap of the weekend? Add our Cheese ‘n’ Jalapeños for a fiery finish
What you need
What you need
  • 75g Cheese ‘n’ Jalapeños (1/2 tube)
  • 1 tsp olive oil
  • 1 chicken breast, sliced
  • 1 tbsp paprika powder
  • 1 onion, diced
  • 2 red peppers, diced
  • 3 wraps
  • Salad
  • 1 avocado, chopped
  • Coriander
How you do it
How you do it
  • Heat the oil in a frying pan over a medium heat.
  • Coat chicken with paprika powder. Add chicken, onions and peppers to pan and cook until chicken is cooked all the way through.
  • Fill wrap with salad, chicken fajita mixture, avocado and a generous squeeze of Primula Cheese ‘n’ Jalapeños.
  • Top with coriander, serve
Leave a comment
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  • R I always loved cheese and these recipes are great - super fast and easy! Remco
  • V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
  • C My kids love it! Claudia
More ways to squeeze
with Flamin’ Hot Fajitas
Stuffed Sweet Potato These easy-to-prep potato skins are perfect for a bonfire or as an autumnal snack. With satisfyingly good-for-you sweet potatoes as the base, the crispy bacon and herby cheese flavours help add even more great taste to this 4-ingredient side — all with minimal effort. Once you master this, you can get creative with other cheesy flavours!
Cheese & Chive Chicken Skewers Our marinated chicken skewers are perfect whether grilled on the BBQ or baked in the oven. Primula Cheese with Chives makes the perfect marinade, keeping your chicken beautifully moist and delicious.
Cheese & Chive Potato Salad Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s!
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