Cheesy Spinach Gnocchi - Primula
 
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Cheesy Spinach Gnocchi

Deliciously melty pasta in minutes? Only with Primula! Garlic and Primula Cheese ‘n’ ham offer tons of flavour while the optional garlic bread and fresh salad round out your meal for a savoury midweek dish that the whole family will enjoy. Did we mention it’s ready to eat in less than 30 minutes?
What you need
What you need
  • 500g fresh potato gnocchi
  • 20ml olive oil
  • 140g Primula Cheese ‘n’ Ham
  • water
  • 1 garlic clove, finely chopped
  • 200g baby spinach
  • Salt and pepper
How you do it
How you do it
  • Cook the gnocchi according to the pack instructions. Drain and set aside.
  • Heat the oil in a large saucepan over a medium heat. Add the garlic and cook for 1 minute, stirring regularly.
  • Add the Primula Cheese ‘n’ Ham and water and stir until smooth.
  • Add the spinach and stir through until the spinach has wilted. Season to taste.
  • Add the cooked gnocchi to the sauce and cook for 1 minute, to allow the gnocchi to take on the delicious flavour of the sauce.
  • Serve immediately. Enjoy with garlic bread and fresh salad to complete your meal.
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