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Cheese & Chive Potato Salad

Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s!

What you need

150g Primula Cheese with Chives
500g new potatoes, halved
½ lemon, juice only
1 handful parsley, chopped
1 tbsp capers, chopped
¼ red onion, thinly sliced

How you do it

Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender.
Drain and set aside to cool.
In a large bowl mix the Primula Cheese, black pepper, lemon juice, parsley and capers.
Add a generous seasoning of black pepper, and sea salt, to taste.
Add the potatoes to the bowl and stir until evenly coated with the mixture.
Garnish with red onion and serve.

Leave a comment

R I always loved cheese and these recipes are great - super fast and easy! Remco
V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
C My kids love it! Claudia

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Cottage Pie with Cheesy Mash Extra flavour without any extra effort? We’ll sign you up. This rich and creamy recipe swaps out the usual milk and butter for a squeeze of cheese that will give you an added burst of flavour. We think of it as a comfort food with a twist. You’ll think of it as your new favourite winter-warmer recipe.

Twice Baked Potato Skins Loaded with Primula’s Cheese ‘n’ Chive, these twice baked potatoes will have you reaching for seconds in almost no time at all. One of our favourite comfort foods, this is an easy change-up from your usual mashed recipe while adding Primula Cheese ‘n’ Chives gives every bite a creamy boost of flavour.

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