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Cheese & Chive Potato Salad
Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s! What you need
What you need 
- 150g Primula Cheese with Chives
- 500g new potatoes, halved
- ½ lemon, juice only
- 1 handful parsley, chopped
- 1 tbsp capers, chopped
- ¼ red onion, thinly sliced
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How you do it
How you do it
- Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender.
- Drain and set aside to cool.
- In a large bowl mix the Primula Cheese, black pepper, lemon juice, parsley and capers.
- Add a generous seasoning of black pepper, and sea salt, to taste.
- Add the potatoes to the bowl and stir until evenly coated with the mixture.
- Garnish with red onion and serve.
Leave a comment
- R I always loved cheese and these recipes are great - super fast and easy! Remco
- V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
- C My kids love it! Claudia
More ways to squeeze
with Cheese & Chive Potato Salad
with Cheese & Chive Potato Salad
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