Cheese & Chive Potato Salad - Primula
 
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Cheese & Chive Potato Salad

Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s!
What you need
What you need
  • 150g Primula Cheese with Chives
  • 500g new potatoes, halved
  • ½ lemon, juice only
  • 1 handful parsley, chopped
  • 1 tbsp capers, chopped
  • ¼ red onion, thinly sliced
How you do it
How you do it
  • Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender.
  • Drain and set aside to cool.
  • In a large bowl mix the Primula Cheese, black pepper, lemon juice, parsley and capers.
  • Add a generous seasoning of black pepper, and sea salt, to taste.
  • Add the potatoes to the bowl and stir until evenly coated with the mixture.
  • Garnish with red onion and serve.
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  • R I always loved cheese and these recipes are great - super fast and easy! Remco
  • V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
  • C My kids love it! Claudia
More ways to squeeze
with Cheese & Chive Potato Salad
Stuffed Sweet Potato These easy-to-prep potato skins are perfect for a bonfire or as an autumnal snack. With satisfyingly good-for-you sweet potatoes as the base, the crispy bacon and herby cheese flavours help add even more great taste to this 4-ingredient side — all with minimal effort. Once you master this, you can get creative with other cheesy flavours!
Cheese & Chive Chicken Skewers Our marinated chicken skewers are perfect whether grilled on the BBQ or baked in the oven. Primula Cheese with Chives makes the perfect marinade, keeping your chicken beautifully moist and delicious.
Cheese & Chive Potato Salad Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s!
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