Cheese & Chilli Melts - Primula
 
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Cheese & Chilli Melts

These Cheese and Chilli Melts are quick to make and oh-so-comforting. With only 5 ingredients, you can turn your midweek meal into a fiesta of flavour that melts with every bite. Or, if you’re hosting your friends for an evening in, you can easily double (or quadruple!) the recipe to feed everyone. Easy cheesy.
What you need
What you need
  • 150g Primula Cheese ‘n’ Jalapeños
  • 4 fresh tomatoes, seeds removed and diced
  • 1 handful of coriander, chopped
  • 8 tortillas
  • Olive oil, for brushing
How you do it
How you do it
  • Warm your tortillas in the microwave according to the pack instructions – this makes them easier to fold.
  • Place the tortilla on a clean work surface and scatter half of it with fresh tomatoes and coriander. Generously squeeze over the Primula Cheese ‘n’ Jalapeños.
  • Fold over the other half to make 8 half-moons, then press down to seal
  • Brush the top of each half-moon with oil and place the oiled side down in the pan. Cook for 2 minutes, until crisp and golden.
  • Brush the uncoated side with oil and flip and repeat.
  • Slice each into thirds and serve immediately (that’s when the cheese is super melty and delicious!)
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