Primula | Explore Our Range of Spicy Cheese Flavours
Cheesy Choices
Cheese 'n' Jalapeno The cheesy, spicy kick from Primula Cheese ‘n’ Jalapeño adds depth and fun flavour to every dish you make.
 
Cheesy Hack A quick squeeze of jalapeño will give your omelette a fiery kick, anytime you need it.
Ingredients

Ingredients: Cheese (54%) (MILK), partially reconstituted skimmed MILK powder, whey powder (MILK), Jalapeno peppers (3%), emulsifying salts (sodium phosphate, triphosphates, polyphosphates), modified maize starch

Allergen Advice – see ingredients in BOLD

Primula Is

High in calcium.
High in protein.
Free from artificial colours, flavours or preservatives.
Gluten-free.
Suitable for vegetarians and mums to be.

Nutritionals

 

Typical Values Per 100g Per 25g squeeze
Energy 900kJ/216kcal 225kJ/54kcal
Fat 14.6g 3.7g
of which Saturates 9.4g 2.4g
Carbohydrate 7.2g 1.8g
of which Sugars 2.6g 0.7g
Protein 14g 3.5g
Salt 2.5g 0.6g
Calcium 410mg

(51% *NRV)

102mg

(12.8% *NRV)

*NRV = Nutrient Reference Value 

Cheese 'n' Sriracha Primula Hot Cheese ‘n’ Sriracha will transport your tastebuds to Thailand and can be added to just about any recipe for great tasting meals and snacks.
 
Cheesy Hack Why grate when you can squeeze? Turn up the heat on your cheesy nachos and savour that flavour with Primula Hot Cheese ‘n’ Sriracha.
Ingredients

Cheese (50%) (MILK), partially reconstituted skimmed MILK powder, sriracha sauce (7.2%) (chilli (61%), sugar, water, salt, garlic, acidity regulators (acetic acid, citric acid), stabiliser (xanthan gum)), whey powder (MILK), modified maize starch, emulsifying salts (triphosphates, polyphosphates). 

 Allergen Advice – see ingredients in BOLD.

Primula Is

High in protein and calcium

Suitable for vegetarians

Gluten free

Nutritionals
Typical Values Per 100g Per 25g Squeeze
Energy  864 kJ
208 kcal
211 kJ
51 kcal
Fat 13.8g 3.4g
of which Saturates 8.9g 2.2g
Carbohydrate 9.6g 2.3g
of which Sugars 4.4g 0.9g
Protein  11.3g 2.8g
Salt 1.8g 0.43g
Calcium 416mg

(52%*NRV)

104mg

(13%*NRV)

*NRV = Nutrient Reference Value