Cheesy Fondue For Two

Serves 2

Ingredients

• 2 tubs or tubes Primula Original cheese spread
• 142ml/5fl oz dry white wine
• ½ tsp lemon juice
• Corn flour mix (2 tsp cornflour blended in 4 tsp of wine)
• White pepper or paprika to taste
• Crusty French stick cut into 1inch cubes

Method

1. In a saucepan blend together the Primula Original cheese spread, wine & lemon juice
2. Heat gently on medium-low heat
3. Stir constantly in a figure-of-8-motion
4. When the cheese is bubbling add the blended cornflour mix
5. Cook for 2-3 minutes, season to taste , pour into the fondue or a heat resistant bowl
6. Toast French stick cubes under a hot grill
7. Dip away!

How to eat: Take turns to dip a cube of bread onto a fondue fork & swirl in a figure-of-8 motion until its coated with cheese – this action helps the fondue keep stirred up & creamy until the end.

Other foods you could dip include: Cooked meat pieces such as chicken, beef steak or seafood such as king prawns, vegetables either raw or roasted, cooked potato wedges or even crisps!

Traditionally, Swiss fondue parties play forfeits to the person who drops their piece of bread into the pot so be careful!

Cheats tip: How about heating ingredients in the microwave on a medium heat stirring every minute until melted & piping hot. If the fondue starts to get cool just pop it back in the microwave for a minute or two!