Primula Cauliflower Cheese Soup

Serves 4

Ingredients

• 1 large cauliflower
• 1 medium onion
• 1 clove of garlic - crushed
• 25g/1oz butter
• 1 tube of Primula Plain Cheese
• 2 vegetable stock cubes
• 1 ½ pints/30floz/900ml boiling water
• Croutons or a large crusty French stick

Method

1. Place the butter in a large saucepan and melt over a low heat.
2. Finely chop the onion then add it to the pan & gently cook without colouring it until it is soft and slightly translucent.

Meanwhile

1. Put the vegetable stock cubes into a jug and dissolve with the boiling water.
2. Chop the cauliflower into small pieces (leaves can be left on if desired) & add this to the pan along with the crushed garlic.
3. Bring to the boil then simmer gently for 30 minutes.
4. Take the saucepan off the heat & transfer the vegetables and stock into a liquidizer.
5. Squeeze in a tube of Primula Original Cheese then liquidize till smooth.
6. Serve straight away with croutons or crusty bread.

Primula hint: Why not try this delicious soup with a different variety of Primula such as Chive or Ham?