Primula Cauliflower Cheese Soup

Serves 4

Ingredients

• 1 x large cauliflower, chopped into pieces
• 1 x medium onion, finely chopped
• 1 x clove of garlic, crushed
• 25g low fat spread or butter
• 1 x tube Primula Cheese Original or Light
• 1 ½ pints vegetable stock
• Croutons or French stick to serve (optional)

Method

1. Place the low fat spread/butter in a large saucepan and melt over a low heat.
2. Add the finely chopped onion & gently cook until they are soft & translucent.
3. Add to the pan the pieces of cauliflower, crushed garlic, vegetable stock and bring it to the boil, then simmer gently for 30 minutes, until the cauliflower is tender.
4. Take the saucepan off the heat & transfer the soup into a liquidizer, add the tube of Primula Cheese and liquidize until it is a smooth consistency.
5. Serve straight away with croutons or crusty bread.