Ham or Smoked Salmon Wheels

Makes approx 12 Wheels

Ingredients

• 200g sandwich ham or Smoked Salmon slices
• 1 x 150g tube of Original
• 1 small pack of fresh dill ( salmon wheels)
• 1 small pack Parsley to decorate (ham wheels)

Method

1. On a chopping board lay out the slices of ham or smoked salmon
2. Pipe the cheese back & forth over the surface of the ham or smoked salmon
3. Starting from the top edge, carefully roll the ham or smoked salmon & cheese up to make a long sausage
4. With a very sharp knife gently cut - using a sawing action - down the roll at 2cm intervals (wiping the knife on paper towel between slices)
5. Arrange each wheel on a serving plate
6. Place a small sprig of parsley for the ham or dill for the smoked salmon on each wheel for decoration